• 7 London Street, 
  • Chertsey, 
  • Surrey , 
  • KT16 8AP

01932 564657

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Proper Pub Grub

Pop into our pub for a top-notch meal in Chertsey. For pub classics and seasonal specials. From bang-on brekkie, leisurely lunch-time snack, or a full-on dinner - we're here for awesome all-day dining.

Sunday Roasts

Our locals say we're whipping up the best Sunday roast in Chertsey. Oh, that Sunday staple - the classic Bloody Mary - hits the spot alongside our show-stopping roast (with all the trimmings).

Winter Cocktails

From hot mulled wine, to boozy hot chocs and those totally toast-able winter cocktails - we've got your seasonal sipping sorted on our bar.

Eat & Drink in Chertsey

Our dishes change as much as the British weather (all the blooming time) because we like to keep our menus as fresh-as-a-daisy.

Seasonal blackboard specials, banging bar snacks, and slap-up sharers too. The classics? Oh, yes. They’re our firm faves – and they’re here to stay. Wonderfully crisp and salty battered fish & chips (with curry sauce on the side), big, fat burgers and those winter-wonder pies too – with bucket-loads of autumn and winter veggies.

You’ll love how we roll on Sundays.  These aren’t your run-of-the-mill roasts – no siree. We’re talking mountains of crispy potatoes, bottomless gravy and as many Yorkie puds as you can handle (even your Gran would be impressed).

Popping in for a pint and a chin-wag? Lovely stuff. Pull up a pew and make yourself at home. Cask ales, beers & lagers, cocktails and wines from all around the globe – our bar is eye-bogglingly generous.

So, we’re here for you. From brekkie and a strong cuppa, to lunch, to dinner (and maybe a midnight rummage in the snack basket) and every delicious mouthful in-between.

February Set Menu
Breakfast
Lunch & Sandwiches
Main menu
Sunday Menu
Puddings
Children's Menu
Wine list
Cocktails
Winter Cocktails
No & Low Alcohol

2-course set menu / 3-course set menu. Available all day Mon - Fri

Starters

Minestrone soup, cannellini beans, January King cabbage and celeriac
Chickpea Caesar, parmesan, little gem, St Ewes egg, Ceasar dressing
Pork, apple and leek scotch egg, English mustard

Mains

Moules Britannia, smoked streaky bacon, Young’s beer, South coast mussels
Braised beef feather blade, celeriac and horseradish mash, chestnut and parsley pesto
Chestnut mushroom gnocchi & Brussel top pesto

Puddings

Sticky toffee pudding, clotted cream
Gooseberry and almond fool, shortbread biscuit
Yorkshire rhubarb crumble, bay leaf custard

Breakfast options

Full English Breakfast,

streaky bacon, Cumberland sausage, hash browns, baked beans, roast tomato, chestnut mushrooms, St ewes eggs, toasted sourdough & butter
(969Kcal)

  • £12.50
Full Vegetarian,

mushroom & pea sausage, hash browns, baked beans, chestnut mushrooms, roast tomato, St Ewes eggs, sourdough & butter / v (572Kcal)

  • £11.00
Eggs Benedict,

apricot glazed ham, English muffin, St Ewes eggs, hollandaise sauce (560Kcal)

  • £11.00
Eggs Florentine,

buttered spinach, English muffin, St Ewes eggs, hollandaise sauce / v (422Kcal)

  • £10.00
Smashed avocado,

mint, toasted sourdough, poached St Ewes eggs / v (367Kcal)

  • £9.00
Vien French toast,

whipped mascarpone & raspberries / v (433Kcal)

  • £10.00
Bermondsey baked granola,

cinnamon, cranberry & poppy seed granola, soya yoghurt, blueberries / vg (644Kcal)

  • £8.00
Porridge,

toasted almonds, apricot jams / v (559Kcal)

  • £6.50
Croissant ‘Croque Madame’,

Dingley Dell ham & Cornish cheddar, cheese sauce & fried egg (616Kcal)

  • £10.00
Breakfast table,

Street & Co Coffee, Seasonal pastries, cereals, fresh fruit, yoghurt, fresh juices / v

  • £11.00
Dippy eggs,

Soft boiled St Ewes Eggs, toasted sourdough soldiers / v (487Kcal)

  • £8.00

Breakfast Cocktails

Bloody Mary
  • £10.00
Virgin Mary
  • £8.00
Pink Grapefruit G&T
  • £13.75
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%.

Download our app 'Young's on Tap' to order your food and drinks whilst you are with us!

Sandwiches

Available between 12 noon until 5pm
Add fries or soup to any sandwich £3

Hertfordshire chicken,

streaky bacon, beef tomato, lettuce, mayo (734 Kcal)

  • £10.00
Cyder battered fish fingers,

tartare sauce (703 Kcal)

  • £9.50
Pork & fennel sausages,

crispy shallots (955 Kcal)

  • £8.50
Davidstow cheddar,

rocket, Youngs ale onion chutney / v (676Kcal)

  • £8.50
add soup or fries for 3 (124/276 Kcal)

Lite Lunch

Available between 12 noon until 5pm

Breakfast muffin,

Cumberland sausage, streaky bacon, hash brown and fried egg (880 Kcal)

  • £10.50
Buttermilk chicken burger,

lettuce, beef tomato, fries (455 Kcal)

  • £14.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Download our app 'Young's on Tap' to order your food and drinks whilst you are with us!

To Nibble

Campaillou sourdough,

crispy chicken skin butter (434 Kcal)

  • £5.00
Nocellara olives,

herb oil / vg (207 Kcal)

  • £5.00
Pork, apple & leek scotch egg,

English mustard (279 Kcal)

  • £5.50
Pork & fennel sausage roll,

pickle (380 Kcal)

  • £5.50
Cornish yarg,

cornichons (212 Kcal)

  • £5.00

To Sip

Makers Mark old fashioned,

orange peel

  • £11.00
Patron silver spicy Picante,

chilli

  • £12.00
Plymouth gin Negroni,

candied orange

  • £11.00
Hugo Spritz,

fresh mint

  • £11.00

Starters

Minestrone soup,

cannellini beans, January King cabbage, celeriac / v (471 Kcal)

  • £6.00
Crispy chicken wings,

chilli jam (898kcal)

  • £10.00
Lemon & parsley hummus,

pomegranate, toasted flatbreads / v (492 Kcal)

  • £7.00
Chickpea Cesar,

parmesan, baby gem, St Ewe's egg (583Kcal)

  • £6.00
Ox cheek croquettes,

horseradish sauce, rocket (272 Kcal)

  • £8.50
Curried whitebait,

tartare sauce (355 Kcal)

  • £7.00

Sharers

Baked Somerset Camembert,

honey & rosemary, crudites, sourdough soldiers (v) (841 Kcal) (between 2-3)

  • £17.50
Ploughmans,

Davidstow cheddar, pork and fennel sausage roll, apricot glazed gammon, scotch egg, piccalilli, cornichons, pear chutney (between 2) (1545 Kcal)

  • £27.50

Mains

Braised feather blade of beef,

celeriac & horseradish mash, chestnut & parsley pesto (788Kcal)

  • £18.00
Hertfordshire chicken Kiev,

potato gratin, wild mushroom sauce (873 Kcal)

  • £17.50
Chickpea & spinach curry,

garlic flatbreads / vg (614 Kcal)

  • £14.50
8 oz Sirloin Steak,

triple cooked chip, portobello mushroom, rocket & parmesan salad, peppercorn sauce (876 Kcal)

  • £28.50
Shropshire chicken, ham & leek pie,

maple roasted heritage carrots, mash, gravy (928 Kcal)

  • £18.50
Cyder battered haddock,

triple cooked chips, tartare sauce, mushy peas, curry sauce, charred lemon (925 Kcal)

  • £18.00
Bavette steak,

triple cooked chips, chimichurri (836Kcal)

  • £17.50
Dairy cow beef burger or plant burger,

red onion ale chutney, cheddar, lettuce, tomato, red onions, pickles, watercress mayo, fries (1215/1021 Kcal)

  • £17.00
Cumberland sausages,

creamy mash, tenderstem broccoli, gravy, crispy onions (1082 Kcal)

  • £16.00
Chestnut mushroom gnocchi,

Brussel top pesto / vg (525Kcal)

  • £13.50
Day boat fish,

Ask our team what arrived this morning!

  • 21-25

Sides

Pigs in duvets,

hot honey (323 kcal)

  • £5.50
Davidstow cheddar mac & cheese,

onions crisp (677 Kcal)

  • £6.00
Potato gratin,

truffle oil v (218kcal)

  • £5.50
Heritage roasted carrots,

maple syrup vg (233kcal)

  • £5.50
Tenderstem broccoli,

toasted almonds / vg (200 Kcal)

  • £5.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%.

Download our app 'Young's on Tap' to order your food and drinks whilst you are with us!

Sunday Roasts

All served with garlic & rosemary roast Potatoes, Maple Roast Carrots, Braised Red Cabbage, Root Mash,
Yorkshire Pudding & Young’s Gravy

West country Angus rump beef,

horseradish (985 Kcal)

  • £22.00
Shropshire chicken breast,

confit leg (866 kcal)

  • £19.00
Dingley Dell pork,

pork & sage stuffing (1211Kcal)

  • £20.50
Celeriac & parsnip nut roast,

red onion gravy / vg (1059Kcal)

  • £18.00

Sides

Cauliflower cheese,

Davidstow cheddar (255Kcal)

  • £6.00
Stuffing,

Pork & sage (341 Kcal)

  • £4.50
Pigs in duvets

hot honey (323 Kcal)

  • £5.50
Maple roasted heritage carrots

vg (233 Kcal)

  • £5.50
Tenderstem Broccoli

toasted almonds / vg 200(kcal)

  • £5.00
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%.

Download our app 'Young's on Tap' to order your food and drinks whilst you are with us!
Apple & rhubarb crumble,

custard (356 Kcal)

  • £4.50
Sticky toffee pudding,

butterscotch sauce, salted caramel ice cream (630 Kcal)

  • £4.50
Gooseberry & almond fool,

shortbread / vg (667kcal)

  • £4.50
Affogato,

Jude's vanilla ice cream, John Street espresso (69kcal)

  • £4.00
Chocolate brownie,

vanilla ice cream (492 Kcal)

  • £5.00
Selection of Jude’s ice creams 3 scoops:

Vanilla, Chocolate, Honeycomb, Salted caramel, Blood orange sorbet, Lemon sorbet (196 Kcal)

  • £4.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 4 or more are subject to a discretionary service charge of 12.5%.

Download our app 'Young's on Tap' to order your food and drinks whilst you are with us!
Sausage & potato mash

peas and gravy (838Kcal)

Plant option available (636Kcal)

  • £8.50
Battered Haddock

chips & peas (543Kcal)

  • £8.00
Crown Beef burger

cheese, ketchup and fries. (572Kcal)

Plant option available (668Kcal)

  • £8.00
Chicken breast & new potatoes

peas & carrots (450Kcal)

  • £9.00
Mac & Cheese

garlic flatbread (815Kcal)

  • £7.50
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus. Tables of 6 or more are subject to a discretionary service charge of 12.5%.

Download our app 'Young's on Tap' to order your food and drinks whilst you are with us!

Herbaceous & Citrus

Espresso Martini

Absolut Vanilia Vodka and Kahlúa,
shaken with Espresso until smooth.
Garnished with coffee beans.

  • £12.50
Passionfruit Martini

Absolut Vanilia Vodka and passionfruit,
shaken with sugar syrup and a squeeze
of lime. Garnished with passionfruit and a
shot of Prosecco.

  • £12.50
Lemon Negroni

A citrus take on an icon.
Campari, Plymouth Gin stirred
with Allora Aperitivo al Limone.

  • £11.50
Picante

A spicy twist to a Margarita. Olmeca
Altos Plata Tequila, shaken with a squeeze
of lime juice, agave syrup and spicy
Hellfire bitters. Garnished with chilli for
extra spice.

  • £13.00
Passionfruit Kiss

Sipsmith Sipping Vodka stirred
with Passoa and paired together with
Fever-Tree Mexican Lime Soda.
Garnished with orange.

  • £13.00
Amalfi Spritz AF

Lyre’s non-alcoholic Italian Spritz, paired
with Fever-Tree Mediterranean Tonic.
75Kcals

  • £9.50
Black Cherry Spritz

Plymouth Gin mixed with cherry syrup,
a dash of sugar syrup and topped with
soda. Served with mint garnish.

  • £13.00

Bottled Beers

Peroni 0%
  • £4.75
Corona Cero
  • £4.55

Sparkling Wine

Steinbock sparkling wine 0%
  • £33.50

Spritzes

Amalfi Spritz

Lyre’s Italian Spritz 0.0 %, Mediterranean tonic

  • £8.50
Elderflower Elixir

Edinburgh Gin Elderflower Liqueur, Mexican lime soda. A lighter, floral, citrusy spritz, containing less than 1 unit of alcohol

  • £9.00

Green and Glorious

We love to take care of the Mother Earth. And Head Chef Marek is especially passionate about being planet-friendly.

As well as being super-vigilant with recycling, switching off power when not in use, and taking care with our waste (including the food variety) – we’re also growing our own goodies. And we’re composting too – happy days.

Big on Beer

Our landlady Shannon is a big beer fan (she loves those Young’s dray horses too).

She and her team take pride in serving up well-cared-for cask ales, cool craft-y beers, and lovely lagers too. Catch her at the bar soon for one of her Tap & Chat sessions soon for a prattle about pints.

Book A Table

 Set Menu Dining

 2 courses for £18 or 3 for £22

You spoke, we listened. Our January set menu is here to stay for February.

So you can tuck into the finest ingredients and celebrate the best of British provenance, such as West Country Beef, Bedlam Farm Heritage squash, Lincolnshire Brussel Tops and South Coast mussels (and more).

Monday – Friday, 3rd – 28th February.

Book a Table